… or Lambchop might start stompin’.
OMFG! It’s a graven image!! someone’s in deep poo now! 
This photo ruined my appetite for lamb.
The taste of Lamb, ruined my appetite for Lamb
I always thought lamb was something poor people ate cuz they couldn’t afford anything better. I have socks with more taste and texture than lamb and … oh geez, is that another hole in my sock? 
djm
See these?
They’re full of mint sauce…
and when loaded into this missile…
they provide the ultimate cure/condiment for giant lambchops. 
why am I reminded of “Ghost Busters” and the Stay Puff Man???
(OT)y’know I just bought that brand new DVD release of Ghostbusters and Ghostbusters 2… has to be one of my favorite comedies of all time…
I use one-liners from it nearly every day.
I love widdle lambs. That’s why I have about half of one in my freezer…
…next to the can of favar beans and the cheap 7-11 bought chianti…
Damn Lambs.
I, too, love the little lambies, but not until they have been ground and seasoned and formed into gyros.
But my love for the lambies is a pale, puny thing compared to my love for the little veals. God bless the little calvies for giving themselves up so selflessly, that we might have veal scallopini, and veal picatta, and veal parmesean, and veal marsala, and the magnificent veal saltimbocca.
Baby calves – I doff my hat to you in tribute. I hope someone is saving you a nice warm spot by heaven’s hearth.
Now if someone would just hand me the olive oil, we’ll continue.
I’m stayin’ on the good side of Lambchop. I think she has gone and gotten herself a cult.
A cult?
You mean…
like peta?
just kidding, please don’t kill me
Perhaps the only way to nosh the wooly buggers down.
I be lovin me some Gyros.
OH YES! Lamb in curry sauce, lamb kebobs. . .roast suckling pig is also tasty!
Well, if it’s PETA it looks like the animals are running things now so I’m gonna lie low here awhile. 
I mean, she’s BIG!
I thought Gonzo only loved chickens…
How like a tiger…
They’re Grrrrreat!
Coq au vin, chicken kiev, chicken cordon bleu, sauteed chicken livers (smothered in vidalia onions with a splash of cognac), fried gizzards – gonzo has very ecumenical tastes in chicken.