Malts, malts, malts...
- Celtpastor
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Malts, malts, malts...
...that's what this topic shall be about:
Vatted Malts, Pure Malts, Single Malts -
Your experiences with Malt Whisk(e)ys from whatever part of the world they may come!
What are Your favourites - at the moment and all-time - and for what reason?
What's the greatest bargains - and what the biggest ripoffs?
What was the biggest surprise - and what the most exotic one?
C'mon, let's share and learn!
Vatted Malts, Pure Malts, Single Malts -
Your experiences with Malt Whisk(e)ys from whatever part of the world they may come!
What are Your favourites - at the moment and all-time - and for what reason?
What's the greatest bargains - and what the biggest ripoffs?
What was the biggest surprise - and what the most exotic one?
C'mon, let's share and learn!
Dilige et, quod vis, fac!
- CHasR
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Re: Malts, malts, malts...
Well I cant drink as many as I'd like to anymore (Dont ever get an ulcer, CeltP.)Celtpastor wrote:...that's what this topic shall be about:
Vatted Malts, Pure Malts, Single Malts -
Your experiences with Malt Whisk(e)ys from whatever part of the world they may come!
What are Your favourites - at the moment and all-time - and for what reason?
What's the greatest bargains - and what the biggest ripoffs?
What was the biggest surprise - and what the most exotic one?
C'mon, let's share and learn!
First of all, for single malts, if its not Scots, it's cr@p.
That includes Bushmills, Jamesons, Suntori, Jim Beam, Seagrams, etc.
Favourite: Talisker 10. (Drinkability & complexity) Followed closely by Mortlach16.(power + robustfullness) Followed closely by LochNaGar (...ooo...sexy!). Followed closely by Clynelish14..(Friendly). Folowed closely by well, all of them really. Not partial to Islay malts, personally.
A Bargain single malt is one that's purchased in New Jersey! (because my state has strict control over spirits, a cash-cow hangover from prohbition),
As for biggest ripoff, it's a blend. UDV Johnny Walker blue label.
Biggest surprise, Highland Park (I forget the year).
Most exotic; Jura.
- Celtpastor
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Re: Malts, malts, malts...
That doesn't sound like You tried any...CHasR wrote:First of all, for single malts, if its not Scots, it's cr@p.
As I expected - of the mentioned, only Bushmills and Suntory launched Singlemalts as well (ever tried them? Since most offered under these brands are cheap blends - even if they're sold expensively!). The others mentioned offer only blends so far - so You can't possibly have tried any of their malts (yet)CHasR wrote:That includes Bushmills, Jamesons, Suntori, Jim Beam, Seagrams, etc.
You should really give them a chance before saying something like that! I mean - Suntory-malts are, due to their rareness, really way too expansive - but they'll be a nice surprise on Your palate! The 16yr Bushmills-Malt is pretty good, too. And You should know, that in blind-testings, GlenBreton from Canada was voted best 10yr on ther market (two times in a row!). Which was my biggest surprise, since the 8yr was, in fact, crap... Just try them Yourself!
Hard to disagreeCHasR wrote:Favourite: Talisker 10. (Drinkability & complexity)
The 18yr is adorable...CHasR wrote:Biggest surprise, Highland Park (I forget the year).
Dilige et, quod vis, fac!
- anniemcu
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Re: Malts, malts, malts...
Chocolate isn't bad in a malt, either.
anniemcu
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- Celtpastor
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Re: Malts, malts, malts...
Though the sweetness spoils the abilities to taste anything else properly, I always found the good-old sherry-cask-matured-malts (the old Glendronachs and Macallans in particular) to go really fine with chocolate...
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Re: Malts, malts, malts...
I stand corrected, Seagrams is a blend. However, Jameson's and Beams do produce malts, neither of which is worth seeking out.
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Re: Malts, malts, malts...
I've a particular fondness for Edradour, but I've not been able to find it since coming back to the US.
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Re: Malts, malts, malts...
I tend to stick to the 10-12 year range as there's usually offers to be had and you can pick up decent stuff for £15-£20. Has to be Scottish though, because my Dad would probably kill me if I drank anything else.
Like Talisker, but the peaty stuff tends to give me a migraine if I drink it at the wrong time. Closer to home Aberlour is a great, easy to drink Speyside and there's the old faithful Glenfiddich which always seems to have a bottle on my shelf.
If I'm feeling like upping the quality then Balvenie is usually a good option. The Portwood was great and I've had a couple of bottles of the Doublewood as well.
Hard to go wrong with 12 year old Highland Park as well.
Generally I'll give any whisky a try. It's not as though I'm limited for choice around here...
Like Talisker, but the peaty stuff tends to give me a migraine if I drink it at the wrong time. Closer to home Aberlour is a great, easy to drink Speyside and there's the old faithful Glenfiddich which always seems to have a bottle on my shelf.
If I'm feeling like upping the quality then Balvenie is usually a good option. The Portwood was great and I've had a couple of bottles of the Doublewood as well.
Hard to go wrong with 12 year old Highland Park as well.
Generally I'll give any whisky a try. It's not as though I'm limited for choice around here...
- Celtpastor
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Re: Malts, malts, malts...
Edradour is great stuff - try finding it on the internet
The Jameson distillery sells blended Whiskies exclusively - under their own name, that is. There is, however, under the name "Middleton" a pretty rare malt to be found from that distillery as well - usually only sold by independent bottlers. Most Middletons I tried so far were a bit faint, but there's potential - just give them some more years in decent casks. But I wonder, where You may have sampled that...
Jim Beam, however, is not capable of producing Malt Whisk(e)y, since they're a Bourbon-distillery, and Bourbon by law is obliged to contain at least 51% of corn-spirit.
The Jameson distillery sells blended Whiskies exclusively - under their own name, that is. There is, however, under the name "Middleton" a pretty rare malt to be found from that distillery as well - usually only sold by independent bottlers. Most Middletons I tried so far were a bit faint, but there's potential - just give them some more years in decent casks. But I wonder, where You may have sampled that...
Jim Beam, however, is not capable of producing Malt Whisk(e)y, since they're a Bourbon-distillery, and Bourbon by law is obliged to contain at least 51% of corn-spirit.
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- taity
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Re: Malts, malts, malts...
can drink any of the scots whiskys but have to go for highland park and Glenfiddich
just very hard to put them down till there all empty
just very hard to put them down till there all empty
Re: Malts, malts, malts...
My wife and I use to belong to various Cuideagh O' Corn O' Uisghe Beatha societies so at one time we had tasted more malts than I can remember. My wife likes them all especially Talisker and Islay malts. I have never been able to develop a taste for Talisker and Islay malts. We both remember a Glenmorangie from about twenty plus years ago that was quite exceptional. One of our members who was writing a book about single malts at the time had just returned to AZ from Scotland with this bottle that looked suspiciously illegal. I haven't tasted the like ever again. I am going to be getting a bottle of a Virginia produced malt tomorrow, Wasmund's from the Copper Fox Distillery, we'll see how it is.
Re: Malts, malts, malts...
Your wife sounds like a woman of good taste. Though I've had malts from all regions that I've loved, my heart belongs to the maritime malts.dwest wrote:My wife and I use to belong to various Cuideagh O' Corn O' Uisghe Beatha societies so at one time we had tasted more malts than I can remember. My wife likes them all especially Talisker and Islay malts. I have never been able to develop a taste for Talisker and Islay malts. We both remember a Glenmorangie from about twenty plus years ago that was quite exceptional. One of our members who was writing a book about single malts at the time had just returned to AZ from Scotland with this bottle that looked suspiciously illegal. I haven't tasted the like ever again. I am going to be getting a bottle of a Virginia produced malt tomorrow, Wasmund's from the Copper Fox Distillery, we'll see how it is.
At any given time, I may have 3 or 4 different malts on the shelf at home. I've noticed that the majority of non-Islay bottles that show up arrive there as gifts from family. Not that I don't enjoy a good Highland, Speyside, or Campbelltown malt, but there is something about the peaty, iodine-tinged complexity of a good Islay that I find immensely satisfying.
Malts currently on the shelf: Laphroig 16, Bowmore 12, The Macallen 12
Also on the shelf: Tullamore Dew irish, Cazadores Anejo tequila, Tanqueray gin, Reynaud brandy, Kahlua, no-name slivovitz, and drink-at-your-own-risk bottles of grappa and potcheen.
I hadn't realized what a selection I had until I listed them just now. Seems like a lot, but the inventory only changes by about a bottle every couple of months. I'm definitely a sip-and-linger drinker.
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Re: Malts, malts, malts...
dwest wrote:My wife and I use to belong to various Cuideagh O' Corn O' Uisghe Beatha societies so at one time we had tasted more malts than I can remember. My wife likes them all especially Talisker and Islay malts. I have never been able to develop a taste for Talisker and Islay malts. We both remember a Glenmorangie from about twenty plus years ago that was quite exceptional. One of our members who was writing a book about single malts at the time had just returned to AZ from Scotland with this bottle that looked suspiciously illegal. I haven't tasted the like ever again. I am going to be getting a bottle of a Virginia produced malt tomorrow, Wasmund's from the Copper Fox Distillery, we'll see how it is.
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- I.D.10-t
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Re: Malts, malts, malts...
Chocolate and malt, I know chocolate goes well with a martini, never tried with the dark stuff though (usually had something smoked with extra sharp cheddar on a cracker with whiskey). Haven't had a bottle of Rye in years.
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