More Bacon Recipe

[mutepointe]

Here's the link:
http://www.stumbleupon.com/toolbar/#url ... -roll-1290

[img]http://fp_images.s3.amazonaws.com/bacon-and-cheese-roll.jpg[/img]

Yummy & Pretty

[djm]

Sorry, that's just not good enough. We need a complete discussion of which cheeses should be blended, and in what quantities.

djm

[Denny]

aw, go on.....eat it

if ya live we can discuss cheese

[Cork]

...if ya live we can discuss cheese

Wow!

What a heart clogging bomb!

Any survivors?

[Coffee]

I. Have. Got. To. Try. That.

[chrisoff]

You know what that needs? A sausage in the middle.


Then serve it in a bun.

[Coffee]

Yeah sausage. But no bun, nonono. Instead, after it's cooked and rolled, truss it up like a roulade(sp?) and stick 'er in the fridge. After it's good and set take 'er out, remove the string, slice into waver-thin slices. Batter the slices and fry 'em up.
Serve on toast.

[I.D.10-t]

Would you serve that with gravy or hollandaise sauce?

[Coffee]

Gravy I think, if either. Dunno. Go through all that work to make 'er crispy-crunchy, hate for some sauce to come along and sogg it all up.

[Wanderer]

Sorry, that's just not good enough. We need a complete discussion of which cheeses should be blended, and in what quantities.

djm

That cheese looks a lot like Kraft fancy shredded Mexican blend (cheddar and jack cheeses)

[chas]

You know what that needs? A sausage in the middle.


Then serve it in a bun.

That's called franks and blanks. Slit a hot dog (or half-smoke or whatever sausage you like), fill the opening with cheese, preferably a really sharp cheddar, wrap in bacon and broil. Yumm, I haven't had that since I was a kid.

[mutepointe]

You folks are on to something about there needing to be more of a filling but no one mentioned eggs. An omelet with meats, cheeses, peppers, onions and diced tomatoes is what is needed.

We will be eating this Christmas morning.

[djm]

Omelets are a bit (well, actually, quite a lot) too froofy for me. Right up there with quiche.

What we needs here is tatties! Roasted, deep fried, boiled, mashed, bashed, scalloped, gravied, you name it, dey goes wit' anyt'in.

djm

[mutepointe]

And scalloped potatoes aren't too froofy?

[Denny]

it's the chicken that put him off


he hates loosin' at checkers