tonight's menu

Wanderer · Post by **Wanderer** » Thu Jun 28, 2007 5:48 pm

Panbroiled pork tenderloin medallions, topped with brandied bosc pears, served on a bed of couscous, with vegetables.

(no picture, I'm afraid. After tasting the pears, I couldn't wait)

Whistlin'Dixie · Post by **Whistlin'Dixie** » Thu Jun 28, 2007 5:53 pm

You're hired!

I will expect my meal at precisely 7:00 PM!

MMMMMMMMMMMMMMMM

M

mutepointe · Post by **mutepointe** » Thu Jun 28, 2007 6:02 pm

you never show pics of the cheeze whiz sandwiches on white bread that you have the other days.

Wanderer · Post by **Wanderer** » Thu Jun 28, 2007 6:19 pm

mutepointe wrote:you never show pics of the cheeze whiz sandwiches on white bread that you have the other days.

Lol, what would be the fun in that?

Truth be told, once I hit a good recipe, I often repeat myself (though with variations)...night before last was marsala chicken, for instance, which I've made many times before.

Sometimes, though, I do break down and do the whole Betty Crocker Homestyle Bake thing

chas · Post by **chas** » Thu Jun 28, 2007 7:23 pm

Austrian pancakes -- sort of big crepes

Stuffed with a mushroom/blackened onion sauce for the grownups

I tried to talk the daughter into wrapping it around a hotdog as we did last time (which she loved), but she wanted cheese instead (and hated it, but it was her idea).

CHasR · Post by **CHasR** » Fri Jun 29, 2007 5:58 pm

Tapenade, Spinach, grilled Chicken + Feta pizza.

yum

fel bautista · Post by **fel bautista** » Fri Jun 29, 2007 6:48 pm

spanish tortilla (potatoes and eggs), some spicy sausage and cod bits and pieces

and a salad

djm · Post by **djm** » Fri Jun 29, 2007 7:04 pm

100% whole grain pita (0% cholesteral) spread internally with 100% peanut butter and slices of pear, and a great big bowl of Habitant pea soup.

Feckin' diet. Feck, feck, feck.

djm

fel bautista · Post by **fel bautista** » Fri Jun 29, 2007 8:04 pm

No potatoes so I had to improvise

Its now paella, cod bits and rice

pipersgrip · Post by **pipersgrip** » Fri Jun 29, 2007 8:07 pm

Gator pasta, with alfredo cheese, scallops, crawfish, and shrimp. also add a little bit of spicy cajun diablo sauce. that was sooooo good.

Doug_Tipple · Post by **Doug_Tipple** » Fri Jun 29, 2007 8:36 pm

On our recent trip to Ireland and England I tried a lot of new dishes that were on the breakfast buffet at the hotels. I was eating one dish with gusto until my wife told me what it was. Although it was available on every breakfast buffet thereafter, that one time was my only experience of blood pudding.

hyldemoer · Post by **hyldemoer** » Fri Jun 29, 2007 10:18 pm

Doug_Tipple wrote: I was eating one dish with gusto until my wife told me what it was. Although it was available on every breakfast buffet thereafter, that one time was my only experience of blood pudding.

Doug,
Are you saying it tasted good until you learned what it actually was?

Was it because it that you abstain from animal sourced products in general or what?
If it tasted good and you normal eat animal flesh, what was the problem with it that made you stop eating it?

Doug_Tipple · Post by **Doug_Tipple** » Sat Jun 30, 2007 6:54 am

hyldemoer wrote:
Doug_Tipple wrote: I was eating one dish with gusto until my wife told me what it was. Although it was available on every breakfast buffet thereafter, that one time was my only experience of blood pudding.
Doug,
Are you saying it tasted good until you learned what it actually was?

Was it because it that you abstain from animal sourced products in general or what?
If it tasted good and you normal eat animal flesh, what was the problem with it that made you stop eating it?

Well, I didn't like the name, for one thing, and the more that I thought about it, I didn't like the taste or the dark brown color, either.

Jack · Post by **Jack** » Sat Jun 30, 2007 8:52 am

The pears sound good.

Do you live alone? I can never cook a meal for just one person. There always ends up being lots of leftovers, so lately I've been eating smaller handfulls of nuts or a bag of popcorn for dinner, lol...

CHasR · Post by **CHasR** » Sat Jun 30, 2007 10:15 am

djm wrote:100% whole grain pita (0% cholesteral) spread internally with 100% peanut butter and slices of pear, and a great big bowl of Habitant pea soup.

Feckin' diet. Feck, feck, feck.

djm

Prilosec as an appetizer?