I'm a CEO and a pastry chef.
- Dale
- The Landlord
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I'm a CEO and a pastry chef.
Zoom Info is a website that, as far as I can tell, scours the internet for "business" information, creating a directory of sorts of key people in various organizations. Check this out:
http://www.zoominfo.com/Search/PersonDe ... ID=2481591
No idea where the Connecticut address came from or what phone number that is.
http://www.zoominfo.com/Search/PersonDe ... ID=2481591
No idea where the Connecticut address came from or what phone number that is.
- straycat82
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- Doug_Tipple
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- Location: Indianapolis, Indiana
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Ralph Sweet from the interview
- gonzo914
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And if you scroll at the way to the bottom if the interview, or god forbid, read that far, you will find --Denny wrote:Ralph Sweet from the interview
Dale Wisely is the founder and former CEO of Chiff & Fipple: The Poststructural Tinwhistle Internet Experience, where he now serves as Pastry Chef.
Crazy for the blue white and red
Crazy for the blue white and red
And yellow fringe
Crazy for the blue white red and yellow
Crazy for the blue white and red
And yellow fringe
Crazy for the blue white red and yellow
- kkrell
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- Tell us something.: Mostly producer of the Wooden Flute Obsession 3-volume 6-CD 7-hour set of mostly player's choice of Irish tunes, played mostly solo, on mostly wooden flutes by approximately 120 different mostly highly-rated traditional flute players & are mostly...
- Location: Los Angeles
- Contact:
Interesting site. Good for starting rumors.
Just checked on myself - not so bad at info gathering. Apparently the ITMS has no competitors. Good.
Kevin Krell
Just checked on myself - not so bad at info gathering. Apparently the ITMS has no competitors. Good.
Kevin Krell
International Traditional Music Society, Inc.
A non-profit 501c3 charity/educational public benefit corporation
Wooden Flute Obsession CDs (3 volumes, 6 discs, 7 hours, 120 players/tracks)
https://www.worldtrad.org
A non-profit 501c3 charity/educational public benefit corporation
Wooden Flute Obsession CDs (3 volumes, 6 discs, 7 hours, 120 players/tracks)
https://www.worldtrad.org
- cowtime
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Cofaidh wrote:Okay Mr Dale sir. Here's the eternal question: is it better to use shortening or butter in pie crusts?
And does the water HAVE to be ice water? or can it just be cold?
"Let low-country intruder approach a cove
And eyes as gray as icicle fangs measure stranger
For size, honesty, and intent."
John Foster West
And eyes as gray as icicle fangs measure stranger
For size, honesty, and intent."
John Foster West
- Nanohedron
- Moderatorer
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- Tell us something.: Been a fluter, citternist, and uilleann piper; committed now to the way of the harp.
Oh, yeah: also a mod here, not a spammer. A matter of opinion, perhaps. - Location: Lefse country
Lard, dangit. LARD.Cofaidh wrote:Okay Mr Dale sir. Here's the eternal question: is it better to use shortening or butter in pie crusts?
If you're not the gambling sort, ice water, then.cowtime wrote:And does the water HAVE to be ice water? or can it just be cold?
Oh. Sorry. You asked Dale.
"If you take music out of this world, you will have nothing but a ball of fire." - Balochi musician
- emmline
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Do not listen to this madness.Nanohedron wrote:Lard, dangit. LARD.
You may use a combination of vegetable shortening and butter, or (in order to be acceptable to the entire weird family,) use Earth Balance Shortening or Buttery Sticks. These have the advantage of not clogging you up with hydrogenated fats.
If you are as bad as I at crusts, you piece the top crust together and pretend you were making a lattice. If you have Jeff and Gabe in your family, always make 2 apple pies or you will be sorry.
Those apple peeling, coring, and slicing gizmos that you clamp onto the counter are the best. Get one.
- brewerpaul
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- hathair_bláth
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