Jacks o' the Lantern
Jacks o' the Lantern
I've really started to enjoy carving pumpkins at Halloween recently.
I recently discovered the trick of scraping the insides until they are thin,
which makes carving much easier (my dad just takes out the seeds and
loose material, which leaves lots of material to shove a knife through).
I finally got a tripod and got a night shot of my lit Jack O'Lanterns:
Does anyone else go nuts with gourds around October?
Samhain math, A h-uile duine.
I recently discovered the trick of scraping the insides until they are thin,
which makes carving much easier (my dad just takes out the seeds and
loose material, which leaves lots of material to shove a knife through).
I finally got a tripod and got a night shot of my lit Jack O'Lanterns:
Does anyone else go nuts with gourds around October?
Samhain math, A h-uile duine.
Thanks! I put the camera on a slow shutter speed with no flash.Cranberry wrote:Those are pretty!
I like how it picks up the glow from inside the pumpkins...
I never gave much thought to the makings of pumpkin pie filling (I justthen, Cranberry wrote:You're supposed to scrape the insides out so you can make pie with them...
use a can of the stuff, and schlorp it into a crust). I have also heard
that roasted pumpkin seeds are excellent, but I never remember to
save the pumpkin guts.
Which reminds me, everytime I start scooping out the pumpkin innards,
I hear Linus say "You didn't tell me you were going to kill it!"
Anybody else have this problem?
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In all my years as a seasonal pumpkin assasin I've never had a problem with killing a pumpkin.fearfaoin wrote:Which reminds me, everytime I start scooping out the pumpkin innards,
I hear Linus say "You didn't tell me you were going to kill it!"
Anybody else have this problem?
“First lesson: money is not wealth; Second lesson: experiences are more valuable than possessions; Third lesson: by the time you arrive at your goal it’s never what you imagined it would be so learn to enjoy the process” - unknown
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Not entirely true unless you are growing your own pumpkins. If you buy your pumpkins from a store or the Boy Scouts or whatever the pumpkins are already dead. The trick then is to begin the autopsy before they go rancid.
My mother used to make pumpkin soup - an acquired taste.
One of the more interesting pumpkin pies I've had had those little black things in it that people usually stick in hams - capers? capons? - can't remember what they're called.
djm
My mother used to make pumpkin soup - an acquired taste.
One of the more interesting pumpkin pies I've had had those little black things in it that people usually stick in hams - capers? capons? - can't remember what they're called.
djm
I'd rather be atop the foothills than beneath them.
- Tyler
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- Tell us something.: I've picked up the tinwhistle again after several years, and have recently purchased a Chieftain v5 from Kerry Whistles that I cannot wait to get (why can't we beam stuff yet, come on Captain Kirk, get me my Low D!)
- Location: SLC, UT and sometimes Delhi, India
- Contact:
"Did someone say autopsy....would that be an alien autopsy?"djm wrote: The trick then is to begin the autopsy before they go rancid.
djm
“First lesson: money is not wealth; Second lesson: experiences are more valuable than possessions; Third lesson: by the time you arrive at your goal it’s never what you imagined it would be so learn to enjoy the process” - unknown
- Tyler
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- Tell us something.: I've picked up the tinwhistle again after several years, and have recently purchased a Chieftain v5 from Kerry Whistles that I cannot wait to get (why can't we beam stuff yet, come on Captain Kirk, get me my Low D!)
- Location: SLC, UT and sometimes Delhi, India
- Contact:
"Can I watch? Huh? Huh? Huh? Pleeeeeeezzeee?"djm wrote:
I think Scully would be more likely to perform those!
djm
“First lesson: money is not wealth; Second lesson: experiences are more valuable than possessions; Third lesson: by the time you arrive at your goal it’s never what you imagined it would be so learn to enjoy the process” - unknown
Speaking of which, I know I heard about a spray for pumpkins thatdjm wrote:The trick then is to begin the autopsy before they go rancid.
seals it after carving, so it doesn't dry out or rot so fast. Kinda like
gourd varnish, I guess... Anybody know where I can get me summa
that?
Are you thinking of Cloves, maybe?djm wrote:One of the more interesting pumpkin pies I've had had those little black things in it that people usually stick in hams - capers? capons? - can't remember what they're called.
- Tyler
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- Location: SLC, UT and sometimes Delhi, India
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somehow...I feel a little unfulfilled by the experience offered by that site...
“First lesson: money is not wealth; Second lesson: experiences are more valuable than possessions; Third lesson: by the time you arrive at your goal it’s never what you imagined it would be so learn to enjoy the process” - unknown
- Tyler
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- Tell us something.: I've picked up the tinwhistle again after several years, and have recently purchased a Chieftain v5 from Kerry Whistles that I cannot wait to get (why can't we beam stuff yet, come on Captain Kirk, get me my Low D!)
- Location: SLC, UT and sometimes Delhi, India
- Contact:
what's really sad is when we start to expect things like being scared or monkeys...fearfaoin wrote:I rather enjoy the fuss, if not the mess.IDAwHOa wrote:No fuss, no mess....
Though, that was a relatively good virtual pumpkin site.
At least it doesn't try to startle you, or show you a monkey.
“First lesson: money is not wealth; Second lesson: experiences are more valuable than possessions; Third lesson: by the time you arrive at your goal it’s never what you imagined it would be so learn to enjoy the process” - unknown
- burnsbyrne
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We have an Italian (northern) cook book with a recipe for a pumpkin risotto. It's really very good. I made it last week while my wife was in Italy but I made it with a butternut squash instead of pumpkin. Yum!djm wrote:Not entirely true unless you are growing your own pumpkins. If you buy your pumpkins from a store or the Boy Scouts or whatever the pumpkins are already dead. The trick then is to begin the autopsy before they go rancid.
My mother used to make pumpkin soup - an acquired taste.
One of the more interesting pumpkin pies I've had had those little black things in it that people usually stick in hams - capers? capons? - can't remember what they're called.
djm