A special kind of stupid
- jbarter
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A special kind of stupid
As mentioned in another thread I've been so busy posting to C&F that I forgot to have any lunch. Now I've missed the chance. I didn't even feel hungry until I knew what I'd done but now I can't think of anything but food.
BTW Dale, if you start marketing this as the C&F diet I expect a share of the profits.
BTW Dale, if you start marketing this as the C&F diet I expect a share of the profits.
May the joy of music be ever thine.
(BTW, my name is John)
(BTW, my name is John)
- seisflutes
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- GaryKelly
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Was that first breakfast, or second breakfast?seisflutes wrote:Now you're making me hungry too, and it's only 9:22 AM here! I just had breakfast! Thinking about lunch, I mean, not a stupid fat hobbit.
"It might be a bit better to tune to one of my fiddle's open strings, like A, rather than asking me for an F#." - Martin Milner
- seisflutes
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- avanutria
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- Tell us something.: A long time chatty Chiffer but have been absent for almost two decades. Returned in 2022 and still recognize some names! I also play anglo concertina now.
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- GaryKelly
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Cor! Yes please!
Edited to add: The only time I had them was in IHOP in Vegas, and they were ruined covered in some white butter goop which I, stupidly, thought was vanilla icecream. Talk about disappointing. I mean, who puts *butter* on pancakes? Everyone knows it's Jiffy lemon, or at a push maple syrup and vanilla icecream.
Course this assumes I survive the night tonight... damn egg.
Edited to add: The only time I had them was in IHOP in Vegas, and they were ruined covered in some white butter goop which I, stupidly, thought was vanilla icecream. Talk about disappointing. I mean, who puts *butter* on pancakes? Everyone knows it's Jiffy lemon, or at a push maple syrup and vanilla icecream.
Course this assumes I survive the night tonight... damn egg.
Last edited by GaryKelly on Wed Aug 24, 2005 7:39 am, edited 1 time in total.
"It might be a bit better to tune to one of my fiddle's open strings, like A, rather than asking me for an F#." - Martin Milner
- avanutria
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- Tell us something.: A long time chatty Chiffer but have been absent for almost two decades. Returned in 2022 and still recognize some names! I also play anglo concertina now.
- Location: Eugene, OR
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We do have real maple syrup from Vermont in the fridge. But butter is a very common topping for American pancakes - which are a very different beast from British pancakes.GaryKelly wrote:The only time I had them was in IHOP in Vegas, and they were ruined covered in some white butter goop which I, stupidly, thought was vanilla icecream. Talk about disappointing. I mean, who puts *butter* on pancakes? Everyone knows it's Jiffy lemon, or at a push maple syrup and vanilla icecream.
IHOP pancakes, and those from many other US restaurants, have a kind of spherical glob of off-white stiffly whipped butter. You can tell how concerned the patrons are about their health by observing how much of this sphere is used. Mine typically gets a few thinnish slices applied to the pancakes, and then the rest of the thing is gingerly moved to an empty plate before it melts into goo.
Edited to add: So Gary, tell me - how did you find out it wasn't ice cream; did you scoff a spoonful?
Last edited by avanutria on Wed Aug 24, 2005 8:11 am, edited 2 times in total.
- jbarter
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I don't believe it. I clicked on the word potato and got an access denied message. Food and me just aren't destined to meet today.I.D.10-t wrote:Potato
May the joy of music be ever thine.
(BTW, my name is John)
(BTW, my name is John)