emmline wrote:But if you truly like your soda to taste like cough syrup, skip the Dr. Pepper and try this North Carolina specialty:
I had to make a special pitstop on our way north from Asheville to snag a few bottles of this for my daughter who'd decided, after trying it on her mission trip, that it hit the spot.
What???? How can you sat such things? I love Cheerwine. Even got the tshirt.
AaronMalcomb wrote:As for the cane sugar, I was reading that many U.S. cane sugar refineries use bone char in the filtering process. It's still deemed kosher though.
It's true..in health food stores, for extreme vegans, you can find "non bone char sugar"
It's called "sugar in the raw."
I'm talking specifically about white sugar which has been refined using another method other than bone char carbon filtration...a different thing entirely than "Sugar in the raw"
Cheerwine is the bestest. Back when I had a high motabolism, I used to
pour it over Bryers mint-chocolate-chip icecream. Food Lion has skipped
the "pouring" step by coming out with a Cheerwine icecream.
When I went to Philmont Scout camp in New Mexico with a group of North
Carolinians, one scout was dismayed that the Dairy Queen in NM did not
have Cheerwine icecream floats. In our naivete, we hadn't realized it was
a Carolinas-only product.
In summary, Cheerwine + Icecream = Crazy delicious!
Tell us something.: This is the first sentence. This is the second of the recommended sentences intended to thwart spam its. This is a third, bonus sentence!
emmline wrote:But if you truly like your soda to taste like cough syrup, skip the Dr. Pepper and try this North Carolina specialty:
I had to make a special pitstop on our way north from Asheville to snag a few bottles of this for my daughter who'd decided, after trying it on her mission trip, that it hit the spot.
I have drinken that. It's the grossest thing in the whole world. It tastes like sweet blood. It's awful.
