alcoholic content of Guinness

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Wanderer
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Post by Wanderer »

anniemcu wrote:

hmmmm... cooks and brews... your significant other is quite lucky... :)
Homemade mead factored prominantly the first time I seduced her ;)
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anniemcu
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Post by anniemcu »

Wanderer wrote:
anniemcu wrote:

hmmmm... cooks and brews... your significant other is quite lucky... :)
Homemade mead factored prominantly the first time I seduced her ;)
Home-made Rhubarb Wine factored prominently in the similar event twixt me husband and I, but it was mine and he chugged it! The wretch! I married him anyway. :lol:

I must credit him with preparing some exquisite Chicken Picata over that campfire though... mmmmm....
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Post by The Sporting Pitchfork »

Yeah, Guinness is generally not quite as potent as many might think...

The first time I got properly drunk in college was at a post-Oktoberfest party hosted by an older friend in the German club who had loads of this amazing Swiss beer that was 13% ABV...I've been trying to find that stuff again ever since...

The "Fraoch" ale is quite good; appropriately heathery. I haven't had the pleasure of trying "Alba" but the same brewery also does "Orkney Skull Splitter" which is quite nice as well...At last, a beer company with some truth in advertising...
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Guinness

Post by Lucas »

Guinness is what we drink in Belgium when we try to get sober. :lol:
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Post by In The Woods »

One man's Mede is another man's Persian... :lol: :boggle: :twisted:

With best regards,

Steve Mack
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Post by SteveShaw »

In The Woods wrote:One man's Mede is another man's Persian... :lol: :boggle: :twisted:

With best regards,

Steve Mack
And in France one man's fish is another man's poisson. :D
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He jested, quaff'd and swore."

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I am the life that'll never, never die.
I'll live in you if you'll live in me -
I am the lord of the dance, said he!
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