I like Muffaletta sandwiches from the Central Market in New Orleans, Lousianna.
Muffaletta
What do you like?
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Doug_Tipple
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Re: What do you like?
Bit of a harsh topic... 
Showing me what appears to be a super and "wickedly spiced" sandwich, getting me all drewly and hungry! But nowhere to buy this monster... So, what you will have to do is this: get into a sort of James Bond mood, get the exact recipy and mail this to me as soon as possible.
Showing me what appears to be a super and "wickedly spiced" sandwich, getting me all drewly and hungry! But nowhere to buy this monster... So, what you will have to do is this: get into a sort of James Bond mood, get the exact recipy and mail this to me as soon as possible.
Re: What do you like?
Most of the stuff on Roadfood is deliciously toxic. Wouldn't touch it with a twelve foot push pole.
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mutepointe
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Re: What do you like?
I saw one of those made on the Travel channel a while back. I thought it looked good. If the options existed, I would like the bread toasted and the meats grilled. The olive salad sounded great.
I would share this with at least one other person though. Those super huge ginormous foods that people eat in a time limit to win a T-shirt and a picture on the wall of victory are decadent and the people who create them are no better. Less is more.
I would share this with at least one other person though. Those super huge ginormous foods that people eat in a time limit to win a T-shirt and a picture on the wall of victory are decadent and the people who create them are no better. Less is more.
Rose tint my world. Keep me safe from my trouble and pain.
白飞梦
白飞梦
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benhall.1
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Re: What do you like?
Just like doug, I like big ones. I'm also really partial to a good tart or a bit of crumpet.
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BigDavy
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Re: What do you like?
Me too, and a nice bit of crackling to go with it.benhall.1 wrote:Just like doug, I like big ones. I'm also really partial to a good tart or a bit of crumpet.
David
Payday, Piping, Percussion and Poetry- the 4 best Ps
Re: What do you like?
crumpets with fig marmalade, that's what we had yesterday for tea when we were stripping....a door.
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I.D.10-t
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Re: What do you like?
For food, one of my favorite meals is Lamb kebab ( meat, skewer, fire) sprinkled heavily with sumac on naan with a spicy mint and cilantro chutney on the side. This can be served with a small side salad with a lemon dressing, Gunpowder tea with cardamom, and Doogh. For desert Baklava using honey and rose water and more tea.
"Be not deceived by the sweet words of proverbial philosophy. Sugar of lead is a poison."
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benhall.1
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- Tell us something.: I'm a fiddler and, latterly, a fluter. I love the flute. I wish I'd always played it. I love the whistle as well. I'm blessed in having really lovely instruments for all of my musical interests.
- Location: Unimportant island off the great mainland of Europe
Re: What do you like?
I find butter to be perfectly adequate. But as long as you've got something to make them nice and juicy ...dwest wrote:crumpets with fig marmalade, that's what we had yesterday for tea when we were stripping....a door.
Re: What do you like?
Cheerwine.
When Krispy Kreme sold doughnuts filled
with Cheerwine "kreme"... heaven. Sadly,
it was only for a limited time.
When Krispy Kreme sold doughnuts filled
with Cheerwine "kreme"... heaven. Sadly,
it was only for a limited time.
Re: What do you like?
I like cheese. All kinds of cheese except for some kinds of stinky cheese. I'm partial to the buttery, creamy kinds.
~ Diane
Flutes: Tipple D and E flutes and a Casey Burns Boxwood Rudall D flute
Whistles: Jerry Freeman Tweaked D Blackbird
Flutes: Tipple D and E flutes and a Casey Burns Boxwood Rudall D flute
Whistles: Jerry Freeman Tweaked D Blackbird
Re: What do you like?
Cheerwine and Carolina Barbecue from Salisbury, NC. The best I85 roadfood.
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emmline
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Re: What do you like?
A nicely seasoned (but not TOO spicy) lentil dal, served with rice and garlic naan. This is food perfection.
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RonKiley
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Re: What do you like?
Marinated chicken breast kabob with basmati rice and flat bread.
I've never met a whistle I didn't want.
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Doug_Tipple
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Re: What do you like?
I buy Rouses Olive Salad in the quart jars, as shown. I also use other olive spreads that I find at Trader Joe's. The other ingredients in the muffaletta sandwich can be purchased at most deli markets.Teun wrote:Bit of a harsh topic...
Showing me what appears to be a super and "wickedly spiced" sandwich, getting me all drewly and hungry! But nowhere to buy this monster... So, what you will have to do is this: get into a sort of James Bond mood, get the exact recipy and mail this to me as soon as possible.