Serve Extra Cold?
- brewerpaul
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Serve Extra Cold?
We recently got some bottled Guiness Draught (isn't bottled draught a total oxymoron?). I just looked at one of the bottles and noticed that they recommend to "serve extra cold"... what's up with that?
Re: Serve Extra Cold?
Extra cold makes it easier to swallow.brewerpaul wrote:We recently got some bottled Guiness Draught (isn't bottled draught a total oxymoron?). I just looked at one of the bottles and noticed that they recommend to "serve extra cold"... what's up with that?
- s1m0n
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Re: Serve Extra Cold?
They're selling it to americans, innit?brewerpaul wrote:what's up with that?
And now there was no doubt that the trees were really moving - moving in and out through one another as if in a complicated country dance. ('And I suppose,' thought Lucy, 'when trees dance, it must be a very, very country dance indeed.')
C.S. Lewis
C.S. Lewis
Re: Serve Extra Cold?
Personally I prefer it warm, so I don't have to carry a cooler while driving. Why drink Guinness when Samuel Smith's Oatmeal Stout is available?s1m0n wrote:They're selling it to americans, innit?brewerpaul wrote:what's up with that?
- s1m0n
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Re: Serve Extra Cold?
Who ever looked for instructions on a can of beer?
And now there was no doubt that the trees were really moving - moving in and out through one another as if in a complicated country dance. ('And I suppose,' thought Lucy, 'when trees dance, it must be a very, very country dance indeed.')
C.S. Lewis
C.S. Lewis
Re: Serve Extra Cold?
OMG people put beer in cans?!s1m0n wrote:Who ever looked for instructions on a can of beer?
- I.D.10-t
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Re: Serve Extra Cold?
Kind of strange that there are warnings, instructions, advertisement, etc, but unlike any other food item, it doesn't have a list of ingredients.
Cold dulls the taste buds, but with that widget thing and the release of N2 it might help the gas dissolve. The word "Extra" seems to be marketing, and if they wanted to tell people an optimal temperature, they would give a proper temperature range. If they wanted to add yet another gimmick they could put a thermometer strip on the bottle.
Frankly, I am surprised that the nitrogen technology has not made it into other soft drinks like root beer.
Cold dulls the taste buds, but with that widget thing and the release of N2 it might help the gas dissolve. The word "Extra" seems to be marketing, and if they wanted to tell people an optimal temperature, they would give a proper temperature range. If they wanted to add yet another gimmick they could put a thermometer strip on the bottle.
Frankly, I am surprised that the nitrogen technology has not made it into other soft drinks like root beer.
"Be not deceived by the sweet words of proverbial philosophy. Sugar of lead is a poison."
Re: Serve Extra Cold?
In Ireland, when I ordered a pint of Guiness,brewerpaul wrote:We recently got some bottled Guiness Draught (isn't bottled draught a total oxymoron?). I just looked at one of the bottles and noticed that they recommend to "serve extra cold"... what's up with that?
the bartenders always asked if I'd like it "Regular
or Extra Cold?"? I think the directions on the can
is just a sly nod to this part of the brand identity.
wikipedia wrote:Draught Guinness should be served at 6°C (42.8°F), while Extra Cold Guinness should be served at 3.5°C (38.6°F).
Re: Serve Extra Cold?
dwest wrote:Personally I prefer it warm, so I don't have to carry a cooler while driving.s1m0n wrote:They're selling it to americans, innit?brewerpaul wrote:what's up with that?
Right. It's not as annoying to have it warmed up by the heat from the transmission under the drink holder, either.
I am surprised that more people do not think of these things.
Cotelette d'Agneau