If you had to be a pasta....

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If I had to be a pasta, I would be...

Spaghetti
2
13%
Macaroni
0
No votes
Linguine
0
No votes
Farfalle
1
7%
Fiori
0
No votes
Fusilli
1
7%
Rotini
1
7%
Campanelle
1
7%
Ziti
0
No votes
Penne
1
7%
Manicotti
0
No votes
Rigatoni
2
13%
Ditalini
0
No votes
Vermicelli
0
No votes
Orzo
0
No votes
An unnamed pasta not on this list
6
40%
 
Total votes: 15

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CHasR
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If you had to be a pasta....

Post by CHasR »

:D
oooo...
one website quotes:
"There are more different shapes of pasta than there are ringtones..."

Feel free to choose from the meagre list above, or insert your own pasta-identity below:
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Re: If you had to be a pasta....

Post by Lambchop »

Depends on my mood. A whimsical farfalle much of the time, with occasional forays into the delicate complexity of capellini di angeli.
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Re: If you had to be a pasta....

Post by Walden »

"If I was a pasta
Tell you what I would do
I'd keep right on preachin'
And work on the building too."
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Re: If you had to be a pasta....

Post by McRick »

I voted for spaghetti but what I'm really thinking of is a bird's nest looking thing, kind of like angel hair spaghetti all rolled and knotted up. Maybe there's an actual name for it. It's great with chili on top.
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Re: If you had to be a pasta....

Post by mutepointe »

I would be penne pasta. It's versatile, it's reliable, it's not typecast. It doesn't have the geeky qualities of macaroni and is still a good deal economically. Massive quantities can be eaten equally efficiently on spoon or fork.
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Re: If you had to be a pasta....

Post by I.D.10-t »

Soba.

They are really good.
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Re: If you had to be a pasta....

Post by djm »

Lasagna!

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Re: If you had to be a pasta....

Post by dwest »

Bucati
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Re: If you had to be a pasta....

Post by Nanohedron »

What, no chifferi or chifferini?

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Re: If you had to be a pasta....

Post by izzarina »

I would most definitely be Campanelle. Very pretty and delicate looking, but sturdy enough to take on any sauciness you can bring on ;)

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Re: If you had to be a pasta....

Post by Nanohedron »

Wow. Here's a cool sort: lumaconi.

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Re: If you had to be a pasta....

Post by djm »

I'd love to animate that lumiconi. What great faces it would make! :lol:

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Re: If you had to be a pasta....

Post by chas »

djm wrote:I'd love to animate that lumiconi. What great faces it would make! :lol:

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There are some tree spirits in Miyazaki's Princess Mononoke who look an awful lot like that.

Personally, I'd like to be angel hair.
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Re: If you had to be a pasta....

Post by mutepointe »

Maybe this topic just didn't lend itself well to a poll ChasR or maybe just having one option was what did this thread in. Then again, it could have been your options. I was fine choosing Penne but I really wanted to say something about Lasagna. Not a choice btw. There is something magical about that gigantic Lasagna with every ingredient imaginable to bring a family together on a Sunday and the close friends together on a Monday for leftovers. And I want to be the large buffet platter of extra large seashell stuffed with pepperoni and ricotti. That is wedding food.

Maybe it's not the pasta at all. Maybe the pasta is just the catalyst. So close.
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Re: If you had to be a pasta....

Post by CHasR »

well the thing is we're all such rugged individualists :P
Close? never.... why deny some future chiffster the chance to be a ditalini?!? :party:
Last edited by CHasR on Mon Jan 19, 2009 8:59 am, edited 1 time in total.
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