fried chicken--

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Flyingcursor
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Post by Flyingcursor »

Dale wrote:
...but crispy chicken (or turkey) skin, well, that's just good eatin'.

djm

Crispy turkey skin is the best flavor on the planet. More, even, than bacon. Yes, I said this.

DAMN! You're right! What was I thinking????

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Post by Doug_Tipple »

My grandfather was a rural mail delivery person, and during the summer months I sometimes rode with him on his delivery route. His delivery customers would often give him presents, usually something from the farm, such as eggs, produce, and whenever hogs were slaughtered, cracklins. I remember the greasy pork skins in an invariably greasy paper bag. They were a big favorite with my family in the early 50's, but how they would compare with crispy fried turkey skins, I would hesitate to guess.
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Post by djm »

Dale wrote:Crispy turkey skin is the best flavor on the planet. More, even, than bacon. Yes, I said this.
Well, that's ... that's just .... indisputable! :o

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Post by Dale »

Flyingcursor wrote:
Dale wrote:
...but crispy chicken (or turkey) skin, well, that's just good eatin'.

djm

Crispy turkey skin is the best flavor on the planet. More, even, than bacon. Yes, I said this.

DAMN! You're right! What was I thinking????

Edited: Signature dutifully updated.
Later, I'll be posting my recipe for crispy turkey skin-wrapped, bacon-wrapped, chicken-fried, bacon-wrapped, crispy turkey skins. With bacon sauce.
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Post by Dale »

Hey, you guys. Listen. Do you think if you fed turkeys a steady diet of bacon that it would improve the flavor of turkey skins even more? Of course, it would probably be easier to feed pigs turkey skins and then go for that turkey-skin flavored bacon. And don't be going all Turkey Bacon on me because that stuff is not bacon and I'm not even sure it's turkey. It's Tacon. It's Burkey. And it's about as appetizing as those names.
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Post by djm »

Eeeewwww! That turkified pseudo-bacon is really awful. It's like cardboard soaked in grease, but less flavourful. :o

Now, beyond simply munching on crispy brown turkey skin, my other sinful delight is the pope's nose: that bit that is dark crispy brown skin on the end of the bird that is just plugged full of a savoury sausage and bread stuffing. I confess that I have no control with this stuff and will pig out on it till I can barely breath. Who needs meat? :boggle:

(oops! damn! I gained fifteen poiunds just thinking about it! :x )

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Post by WyoBadger »

Dale wrote: Later, I'll be posting my recipe for crispy turkey skin-wrapped, bacon-wrapped, chicken-fried, bacon-wrapped, crispy turkey skins. With bacon sauce.
If you could somehow get multi-year aged cheddar in there, that might well be the ultimate food.

I'd consider it a personal favor if the last line of the recipe said, "Die Happy."
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Post by peeplj »

Don't know if I should really tell you guys this...

There is now a fella who makes bacon flavored vodka.

Sounds sorta nasty to me, but if you're REALLY into bacon... :twisted:

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Post by chrisoff »

After a recent trip to Portugal I have to say that Piri Piri chicken is far better than fried chicken.

Last night I got a chicken leg and covered it in piri piri sauce then grilled it for half an hour (with skin). It was awesome.

But then I've never been a big fan of KFC style chicken really.
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Post by Denny »

chrisoff wrote:But then I've never been a big fan of KFC style chicken really.
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Post by ElPollo »

Chicken.. turkey.. whatever..

Try a good fried duck. And save the grease for making deep fried french fries. :D
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Post by Joseph E. Smith »

ElPollo wrote:Chicken.. turkey.. whatever..

Try a good fried duck. And save the grease for making deep fried french fries. :D
Bacon wrapped TURDUCKEN!!!!! :thumbsup:

http://en.wikipedia.org/wiki/Turducken
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Post by chrisoff »

Joseph E. Smith wrote: Bacon wrapped TURDUCKEN!!!!! :thumbsup:
No matter how many times I read this my brain stops after the d, so I just keep seeing bacon wrapped turd.
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Post by Joseph E. Smith »

chrisoff wrote:
Joseph E. Smith wrote: Bacon wrapped TURDUCKEN!!!!! :thumbsup:
No matter how many times I read this my brain stops after the d, so I just keep seeing bacon wrapped turd.
... well, that did it for me, I'm off to MacDonalds for a double quarter pounder with cheese...
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Post by fruladog »

STOP THIS THREAD RIGHT NOW THIS MINUTE!!! I'm 8 weeks into Weight Watchers, and I'm just dying for some fried chicken. BTW, a fried chicken breast is over 1/3 of my daily quota. A basket of 10 Buffalo wings IS my daily quota. The only thing keeping me going is the quest for the holy grail, aka the cran.
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