The Coffee Thread
it depends on the size of the holes in the plateSteveShaw wrote:That is a mincing machine. The finest sausages contain chopped pork, not minced. Having said that, I'm sure yours are lovely.Denny wrote:we do buy the meat.....
the rest is not a big deal space wise
you do have to add a funnel like thingy if you're using casings
- dubhlinn
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emmline wrote:Oh, that's not as bad as when a German native we all know and love called me out on screwing up discrete/discreet. There's nothing like being dumb when you should have an advantage.
Thank you...
You're such a Lady
I have been known to make that discrete mistake myself..on many occasions.
Slan,
D.
And many a poor man that has roved,
Loved and thought himself beloved,
From a glad kindness cannot take his eyes.
W.B.Yeats
Loved and thought himself beloved,
From a glad kindness cannot take his eyes.
W.B.Yeats
Don't feel badly, Denny. Just remember . . . your eggs are bigger than his.Denny wrote:it depends on the size of the holes in the plateSteveShaw wrote:That is a mincing machine. The finest sausages contain chopped pork, not minced. Having said that, I'm sure yours are lovely.Denny wrote:we do buy the meat.....
the rest is not a big deal space wise
you do have to add a funnel like thingy if you're using casings
Cotelette d'Agneau
- cowtime
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I don't care much for coffee, but I do like this-
http://www.youtube.com/watch?v=dDwxfE1XgQ8
oh and this one too-
http://www.youtube.com/watch?v=6TwEYuues6Y
and ah yes- what a bass line...
http://www.youtube.com/watch?v=7XgF4wv0WpM
Sorry, but I told y'all I don't like coffee....
http://www.youtube.com/watch?v=dDwxfE1XgQ8
oh and this one too-
http://www.youtube.com/watch?v=6TwEYuues6Y
and ah yes- what a bass line...
http://www.youtube.com/watch?v=7XgF4wv0WpM
Sorry, but I told y'all I don't like coffee....
"Let low-country intruder approach a cove
And eyes as gray as icicle fangs measure stranger
For size, honesty, and intent."
John Foster West
And eyes as gray as icicle fangs measure stranger
For size, honesty, and intent."
John Foster West
- peeplj
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Yesterday was a real roller-coaster ride. This morning I need coffee.
Columbian arabica, about 4 heaping tablespoons, into the grinder and set for a course grind, then into the French press and covered with just enough sugar so that no coffee is exposed to the air. (The sugar is to "catch" some of the volatile components that you lose from the freshly ground coffee through outgassing.)
Add nearly boiling water, and steep for 3 minutes, then press.
Then into a cup and in goes "milk till it bounces."
Good good stuff: lucidity in a cup.
--James
Columbian arabica, about 4 heaping tablespoons, into the grinder and set for a course grind, then into the French press and covered with just enough sugar so that no coffee is exposed to the air. (The sugar is to "catch" some of the volatile components that you lose from the freshly ground coffee through outgassing.)
Add nearly boiling water, and steep for 3 minutes, then press.
Then into a cup and in goes "milk till it bounces."
Good good stuff: lucidity in a cup.
--James
http://www.flutesite.com
-------
"Though no one can go back and make a brand new start, anyone can start from now and make a brand new ending" --Carl Bard
-------
"Though no one can go back and make a brand new start, anyone can start from now and make a brand new ending" --Carl Bard
Every American child (I hope) learns:dubhlinn wrote:I take it that you and Mississippie John Hurt ...
BTW, Spelling ain't my ting...
"Emm, eye, crooked-letter-crooked- letter-eye, crooked-letter-crooked-letter-eye, humpback-humpback-eye"
Bounces?peeplj wrote:Then into a cup and in goes "milk till it bounces."
- izzarina
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I hadn't thought about that in yonks! I'll be chanting that one all day now. My poor kidsfearfaoin wrote:Every American child (I hope) learns:dubhlinn wrote:I take it that you and Mississippie John Hurt ...
BTW, Spelling ain't my ting...
"Emm, eye, crooked-letter-crooked- letter-eye, crooked-letter-crooked-letter-eye, humpback-humpback-eye"
And dub, I have 2 words for you, dear....spell check.
Someday, everything is gonna be diff'rent
When I paint my masterpiece.
When I paint my masterpiece.
- Flyingcursor
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izzarina wrote: I hadn't thought about that in yonks!
I hadn't thought about yonks in yonks.
What's the big deal with presses? Besides the elitist value? I don't see the advantage. I've used them but I find some serious disadvantages.
First the coffee is cloudy. Second you have to boil water first. Third, it gets cold too quick.
I'm no longer trying a new posting paradigm
- peeplj
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For me, the big deal about a French press is the flavor of the coffee.
With a press, you can make the coffee very strong without it being bitter. Even made at normal strength, the coffee is just smoother and richer than the same coffee made with a drip maker.
However, what you point out is true: the coffee from a French press will always be cloudy. Also, it does get cold quickly; it helps if you prewarm both the press and the cups with hot water first, or better yet have a thermos standing by to pour the hot coffee into.
Don't get me wrong; there's nothing at all wrong with a drip maker. I just like the taste of the coffee better from a press.
--James
With a press, you can make the coffee very strong without it being bitter. Even made at normal strength, the coffee is just smoother and richer than the same coffee made with a drip maker.
However, what you point out is true: the coffee from a French press will always be cloudy. Also, it does get cold quickly; it helps if you prewarm both the press and the cups with hot water first, or better yet have a thermos standing by to pour the hot coffee into.
Don't get me wrong; there's nothing at all wrong with a drip maker. I just like the taste of the coffee better from a press.
--James
http://www.flutesite.com
-------
"Though no one can go back and make a brand new start, anyone can start from now and make a brand new ending" --Carl Bard
-------
"Though no one can go back and make a brand new start, anyone can start from now and make a brand new ending" --Carl Bard
- Flyingcursor
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I have one but haven't used it for awhile. They come in handy in places where there's no coffee maker.peeplj wrote:For me, the big deal about a French press is the flavor of the coffee.
With a press, you can make the coffee very strong without it being bitter. Even made at normal strength, the coffee is just smoother and richer than the same coffee made with a drip maker.
However, what you point out is true: the coffee from a French press will always be cloudy. Also, it does get cold quickly; it helps if you prewarm both the press and the cups with hot water first, or better yet have a thermos standing by to pour the hot coffee into.
Don't get me wrong; there's nothing at all wrong with a drip maker. I just like the taste of the coffee better from a press.
--James
In fact, in my building at work people make this crap so weak it's like flavorless brown water. Maybe I should put my press back to work.
I'm no longer trying a new posting paradigm
- peeplj
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I have a press at work and at home.
At work I don't have a grinder, so I buy ground arabica.
The coffee thus made is not as good as what I make at home, but it's still far better than what comes out of the drip makers at work.
My coworkers frequently snag a cup, and sometimes will give me money towards more coffee.
--James
At work I don't have a grinder, so I buy ground arabica.
The coffee thus made is not as good as what I make at home, but it's still far better than what comes out of the drip makers at work.
My coworkers frequently snag a cup, and sometimes will give me money towards more coffee.
--James
http://www.flutesite.com
-------
"Though no one can go back and make a brand new start, anyone can start from now and make a brand new ending" --Carl Bard
-------
"Though no one can go back and make a brand new start, anyone can start from now and make a brand new ending" --Carl Bard