the weirdest candy bar I ever ate
- chas
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(damn, I usually catch the multiple posts in time to remove them)
Last edited by chas on Wed Sep 19, 2007 6:45 pm, edited 1 time in total.
Charlie
Whorfin Woods
"Our work puts heavy metal where it belongs -- as a music genre and not a pollutant in drinking water." -- Prof Ali Miserez.
Whorfin Woods
"Our work puts heavy metal where it belongs -- as a music genre and not a pollutant in drinking water." -- Prof Ali Miserez.
- chas
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Last edited by chas on Wed Sep 19, 2007 6:45 pm, edited 1 time in total.
Charlie
Whorfin Woods
"Our work puts heavy metal where it belongs -- as a music genre and not a pollutant in drinking water." -- Prof Ali Miserez.
Whorfin Woods
"Our work puts heavy metal where it belongs -- as a music genre and not a pollutant in drinking water." -- Prof Ali Miserez.
- anniemcu
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Mebbe... but I just really find them ... distasteful... (shiver) ... and I like caramel...Congratulations wrote:Cow Tails are just long, thin Caramel Creams.anniemcu wrote:Cow Tails.
anniemcu
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"You are what you do, not what you claim to believe." -Gene A. Statler
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- Steamwalker
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One of the tastiest snacks I've had were candied bacon. Pieces of bacon coated in sugar (and a few other things), baked and eaten as snacks. Not the same thing as chocolate and bacon but bacon and sweet do go together pretty well.Wanderer wrote:I haven't decided yet. I like chocolate..and I like bacon.emmline wrote:but did you like it?
The chocolate and the bacon were very distinct flavors. They didn't meld. It wasn't like a Reese's, where the peanut butter and the chocolate kind of come together in your mouth to forms something new.
- Flyingcursor
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- Rod Sprague
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This outfit works out of my home town: http://www.cowgirlchocolates.com/ They started out making different chocolates with hot peppers in most of the formulas.
- WyoBadger
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There be a sauce, I cannot remember fer the life o' me what it's called, that one can get in certain restaurants caterin' to the taste o' the Spanish main, that is a chocolate-chile sauce. Arr. Goes good with chicken, goat, or bilgerat. It's pretty odd to my white-boy taste, but I like it once in a while.
Tom
Tom
Fall down six times. Stand up seven.
Mole' (pronounced Mo-LAY, not "mole", even if that *would* be an appropriate sauce for bilge-rat)WyoBadger wrote:There be a sauce, I cannot remember fer the life o' me what it's called, that one can get in certain restaurants caterin' to the taste o' the Spanish main, that is a chocolate-chile sauce. Arr. Goes good with chicken, goat, or bilgerat. It's pretty odd to my white-boy taste, but I like it once in a while.
Tom
- Wanderer
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You should never ever ever ever ever EVER use hershey's syrup to make mole'. Ever.DCrom wrote:Mole' (pronounced Mo-LAY, not "mole", even if that *would* be an appropriate sauce for bilge-rat)WyoBadger wrote:There be a sauce, I cannot remember fer the life o' me what it's called, that one can get in certain restaurants caterin' to the taste o' the Spanish main, that is a chocolate-chile sauce. Arr. Goes good with chicken, goat, or bilgerat. It's pretty odd to my white-boy taste, but I like it once in a while.
Tom
I wish someone had told that to the cooks at the restaurant near my house
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- cowtime
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Durn you!!! Now I'm starved. That looks like it would be really good-not to mention all the steaks that were being flailed around in that video...I.D.10-t wrote:Yar, there be better ways to eat bacon!
And I love cowtails! even though I once lost a cap while chewing on the thing.
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And eyes as gray as icicle fangs measure stranger
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- Whistling Willie
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- chrisoff
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Invented in Stonehaven, my hometown (the idiot that first asked for one was in my year at school). Use to eat a lot of them when I was at school, mostly for the novelty value and because it was bad for me (I was 15, what else am I going to do?).Whistling Willie wrote:A delicacy in Scotland is a deep fried Mars bar,which I haven't tried
They're not bad actually, ridiculously sweet though and I wouldn't eat them now.
They're not really a delicacy, in fact they're mostly a bad joke now and you'd be hard pressed to find a chip shop that sold them these days. It's one of those things that got a lot more press than it really deserved.
Personally I think a deep fried pizza is much worse (never plucked up enough courage to try one of those), but you can thank Glasgow for those I believe.