tonight's menu
- Wanderer
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- Tell us something.: I've like been here forever ;)
But I guess you gotta filter out the spambots.
100 characters? Geeze. - Location: Tyler, TX
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tonight's menu
Panbroiled pork tenderloin medallions, topped with brandied bosc pears, served on a bed of couscous, with vegetables.
(no picture, I'm afraid. After tasting the pears, I couldn't wait)
(no picture, I'm afraid. After tasting the pears, I couldn't wait)
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- Whistlin'Dixie
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- mutepointe
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- Wanderer
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- Tell us something.: I've like been here forever ;)
But I guess you gotta filter out the spambots.
100 characters? Geeze. - Location: Tyler, TX
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Lol, what would be the fun in that?mutepointe wrote:you never show pics of the cheeze whiz sandwiches on white bread that you have the other days.
Truth be told, once I hit a good recipe, I often repeat myself (though with variations)...night before last was marsala chicken, for instance, which I've made many times before.
Sometimes, though, I do break down and do the whole Betty Crocker Homestyle Bake thing
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- chas
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Austrian pancakes -- sort of big crepes
Stuffed with a mushroom/blackened onion sauce for the grownups
I tried to talk the daughter into wrapping it around a hotdog as we did last time (which she loved), but she wanted cheese instead (and hated it, but it was her idea).
Stuffed with a mushroom/blackened onion sauce for the grownups
I tried to talk the daughter into wrapping it around a hotdog as we did last time (which she loved), but she wanted cheese instead (and hated it, but it was her idea).
Charlie
Whorfin Woods
"Our work puts heavy metal where it belongs -- as a music genre and not a pollutant in drinking water." -- Prof Ali Miserez.
Whorfin Woods
"Our work puts heavy metal where it belongs -- as a music genre and not a pollutant in drinking water." -- Prof Ali Miserez.
- fel bautista
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- fel bautista
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- pipersgrip
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- Doug_Tipple
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On our recent trip to Ireland and England I tried a lot of new dishes that were on the breakfast buffet at the hotels. I was eating one dish with gusto until my wife told me what it was. Although it was available on every breakfast buffet thereafter, that one time was my only experience of blood pudding.
Doug,Doug_Tipple wrote: I was eating one dish with gusto until my wife told me what it was. Although it was available on every breakfast buffet thereafter, that one time was my only experience of blood pudding.
Are you saying it tasted good until you learned what it actually was?
Was it because it that you abstain from animal sourced products in general or what?
If it tasted good and you normal eat animal flesh, what was the problem with it that made you stop eating it?
- Doug_Tipple
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Well, I didn't like the name, for one thing, and the more that I thought about it, I didn't like the taste or the dark brown color, either.hyldemoer wrote:Doug,Doug_Tipple wrote: I was eating one dish with gusto until my wife told me what it was. Although it was available on every breakfast buffet thereafter, that one time was my only experience of blood pudding.
Are you saying it tasted good until you learned what it actually was?
Was it because it that you abstain from animal sourced products in general or what?
If it tasted good and you normal eat animal flesh, what was the problem with it that made you stop eating it?