i'm looking for ideas

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izzarina
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Post by izzarina »

I think chicken cacciatore...at least that was what I ordered (we're actually celebrating my birthday on Sunday :party: )
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mmccabe
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Post by mmccabe »

Roast chicken with roast potatoes, broccoli, cauliflower, carrots, sprouts, Yorkshire pudding, corn on the cob, parsnips, stuffing and gravy, lots of gravy :D
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Post by Jack »

Nothing, probably. Or candy bars and water.
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Post by Lambchop »

I was thinking about a can of Campbell's soup.
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Post by Innocent Bystander »

Water? You sybaritic hedonist!

Perrier, Highland Spring, Evian, Tonic, Tap, or Toilet?
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Post by Jack »

Innocent Bystander wrote:Water? You sybaritic hedonist!

Perrier, Highland Spring, Evian, Tonic, Tap, or Toilet?
Acid rain.
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Post by BillChin »

I'm making beans and rice plus sausage.
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Post by Nanohedron »

Skabetty, probably.

I ate up all the Potatoes Techno.
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Post by cowtime »

I work all week and I don't do Sunday dinner except on very rare occasions. We have a big, huge, breakfast after church Sunday morning so I don't eat until about 10 and I rarely get hungry until supper time. Then it's whatever is on hand.
Food is not really up there on my priority list. If I go to my mom's she'll have something great cooked.
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Post by gonzo914 »

Congratulations wrote:I'll be going to the cafeteria for Sunday dinner, so I'll be having... let's see, I'll check the calendar... a gigantic bowl of crap.
Luxury. Sheer luxury. I would love a gigantic bowl of dorm crap. As it is, I'll probably be having airline crap, which beats dorm crap hands down on the crappinness scale, shown below in increasing magnitude of crappiness.

1 -- MacDonald's
2 -- Mom's tuna curry
3 -- Dorm crap
4 -- Brussel's sprouts
5 -- Turkey hash the Wednesday after Thanksgiving
6 -- Airline crap
7 -- Lumpy grits
8 -- Armor Treet with Genuine Virginia Baked Ham Flavor
9 -- Festered milk that you forgot to sniff before you poured it on your Cheerios
10 -- Steaming pile of dog doo out in the yard
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Post by emmline »

gonzo914 wrote:7 -- Lumpy grits
I'm sorry Gonzo, but there is much to be said for lumpy grits.
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Post by chas »

Innocent Bystander wrote:Water? You sybaritic hedonist!
Yeah. I really feel it's my duty to consume only drinks with alcohol or caffeine. If I were really only after pleasure, of course I'd probably die of water poisoning.
gonzo914 wrote: 8 -- Armor Treet with Genuine Virginia Baked Ham Flavor
PLEASE tell me there isn't such a thing. I just about soiled myself when I discovered there's a "Virginia brand" ham that's just your garden-variety chopped pressed ham. There's Country Ham (AKA Virginia Ham; Smithfield Ham) and there's everything else. Regular ham is no more like a real Smithfield ham than turkey is.
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cowtime
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Post by cowtime »

Yeah there's ham then there's HAM! How 'bout a Wardell Ham-VA. (a little wide place in the road near me that makes ham the old way, hanging in a smokehouse, salt cured, etc. My brother who's the real musician in the family even wrote a song about it.

A really good Honey Ham is the only meat that I truly love and I only get it at Easter and Christmas which I guess makes me like it even more.We had a smokehouse growing up, and Grandaddy killed hogs and cured hams, but I still like the honey hams better.
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gonzo914
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Post by gonzo914 »

chas wrote:
gonzo914 wrote: 8 -- Armor Treet with Genuine Virginia Baked Ham Flavor
PLEASE tell me there isn't such a thing.
Alas, 'tis true. Not everything gonzo says is made up.

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emmline wrote:
gonzo914 wrote:7 -- Lumpy grits
I'm sorry Gonzo, but there is much to be said for lumpy grits.
As a caulk, perhaps, or as an adhesive for applying simulated wood-grain panels, but not for feeding to loved ones, or even pets.
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Post by hyldemoer »

gonzo914 wrote:
emmline wrote:
gonzo914 wrote:7 -- Lumpy grits
I'm sorry Gonzo, but there is much to be said for lumpy grits.
As a caulk, perhaps, or as an adhesive for applying simulated wood-grain panels, but not for feeding to loved ones, or even pets.
Wait a minute!
Are you two talking about what the big city Whole Foods shopping yuppy folks up north call "polenta"?
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