The film's finally landing in the base theater here. I plan on seeing it. (That was actually pretty quick. It usually takes a lot longer for AAFES a lot longer.)
"Yes... yes. This is a fertile land, and we will thrive. We will rule over all this land, and we will call it... This Land."
Surely you are. I have seen film footage of restaurants in China where you get to go in and choose your snake(s). They are then killed, butchered and cooked on the spot. Freshness is very important in Chinese cuisine.
djm
I'd rather be atop the foothills than beneath them.
The Weekenders wrote:I had rattlesnake meat once. Breaded and fried. Tasted like chicken.
So does alligator..
Alligator definitely tastes like chicken--plump and juicy white meat. Mmmmm!
The nicest thing about them here is that you know your meal used to be a nuisance, and now it's just yummy! It's not often that you get to eat the things that aggravate you.
The Weekenders wrote:I had rattlesnake meat once. Breaded and fried. Tasted like chicken.
So does alligator..
Alligator definitely tastes like chicken--plump and juicy white meat. Mmmmm!
The nicest thing about them here is that you know your meal used to be a nuisance, and now it's just yummy! It's not often that you get to eat the things that aggravate you.
I got alligator at Landry's once, and spent the whole meal trying to decide if that slightly non-chicken taste I was tasting was really there, or something I was deluding myself into sensing some slightly non-chicken taste because I knew the food wasn't chicken. And then I started wondering how I would tell if they had served me chicken instead.
So, I decided to quit eating alligator. It was way too much money to spend on angst