What I'm TRYING to Have for Dinner

djm · Post by **djm** » Fri Jun 16, 2006 9:04 am

chas wrote:The tastiest meal of the last few days was grilled salmon marinated in lemon juice and dill we'd just picked.

I'll be right over. DO NOT start without me!

djm

The Weekenders · Post by **The Weekenders** » Fri Jun 16, 2006 9:36 am

chas wrote: I sweat the kale in the bacon grease, mix the whole thing into the mashpoes and crumble the bacon into them.

God bless Dixie!

jsluder · Post by **jsluder** » Fri Jun 16, 2006 10:10 am

My dinner last night (at about 10 PM) was steak, eggs, hash browns and toast at the truck stop. Hiking 7 miles in the mountains after work makes me hungry.

Congratulations · Post by **Congratulations** » Fri Jun 16, 2006 6:51 pm

The Weekenders wrote:
chas wrote: I sweat the kale in the bacon grease, mix the whole thing into the mashpoes and crumble the bacon into them.
God bless Dixie!

I'll be perfectly honest: the food is the only reason I'm still here.

Redwolf · Post by **Redwolf** » Fri Jun 16, 2006 9:14 pm

Now I do have to say that's one nice thing about being a vegetarian. The cat is no longer interested in your food.

The dog, on the other hand.... My dog used to think that Morninstar Farms Breakfast Links were the best thing on the planet. The cat, however, looks at you as if you're trying to poison him if you even THINK about offering him one!

Redwolf

Joseph E. Smith · Post by **Joseph E. Smith** » Sat Jun 17, 2006 1:36 am

This morning, breakfast will be entitled "Glop from Outer Space 25". It will combine the culinary assassins of Rice-a-Roni and macaroni and orange # 20. For dinner this evening, left over "Glop from Outer Space 25".

Man, I got it good.......

Whistlin'Dixie · Post by **Whistlin'Dixie** » Sat Jun 17, 2006 6:59 am

Walden wrote:
Joseph E. Smith wrote:For breakfast I had macaroni and orange #20. Tonight, I had left over macaroni and....
Kraft Dinner, eh?

"If I had a Million Dollars...."

Love Dixie!

The food is only part of it, Son!

M

Lambchop · Post by **Lambchop** » Sat Jun 17, 2006 8:35 am

Joseph E. Smith wrote:This morning, breakfast will be entitled "Glop from Outer Space 25". It will combine the culinary assassins of Rice-a-Roni and macaroni and orange # 20. For dinner this evening, left over "Glop from Outer Space 25".

Man, I got it good.......

In this situation, cutting out red meat isn't going to help.

Lorenzo · Post by **Lorenzo** » Sat Jun 17, 2006 8:38 am

Congratulations wrote:I'll be perfectly honest: the food is the only reason I'm still here.

...and probably the reason we're all still here.

BTW, I liked your PS avatar better.

Joseph E. Smith · Post by **Joseph E. Smith** » Sat Jun 17, 2006 8:56 am

Lambchop wrote:
Joseph E. Smith wrote:This morning, breakfast will be entitled "Glop from Outer Space 25". It will combine the culinary assassins of Rice-a-Roni and macaroni and orange # 20. For dinner this evening, left over "Glop from Outer Space 25".

Man, I got it good.......
In this situation, cutting out red meat isn't going to help.

Too true, but it does make it easier for me to delude myself into thinking that it will.

Post by **Nanohedron** » Sat Jun 17, 2006 2:35 pm

Redwolf wrote:Now I do have to say that's one nice thing about being a vegetarian. The cat is no longer interested in your food.

The dog, on the other hand.... My dog used to think that Morninstar Farms Breakfast Links were the best thing on the planet. The cat, however, looks at you as if you're trying to poison him if you even THINK about offering him one!

Redwolf

Just for the record, my cat just ate a stray radish leaf off of the kitchen floor. She goes after bits of onion skin, too. Yes, I feed her quite well. She's just a bit........weird.

Every time I eat an orange, though, she'll sit there and look at me with this "I don't know how you can defile yourself with such garbage" look.

Wanderer · Post by **Wanderer** » Sat Jun 17, 2006 2:59 pm

mmmmm

fancypiper · Post by **fancypiper** » Sat Jun 17, 2006 9:01 pm

Congratulations wrote:I sauteed em in the grease from the bacon with parsley and green onions and garlic.

Sounds delicious, but it's too much cholesterol for me! I have to cut back on pig

, fried stuff

and shellfish

Maybe I can figure out a substitute using olive oil.

Congratulations · Post by **Congratulations** » Sat Jun 17, 2006 9:06 pm

fancypiper wrote:
Congratulations wrote:I sauteed em in the grease from the bacon with parsley and green onions and garlic.
Sounds delicious, but it's too much cholesterol for me! I have to cut back on pig , fried stuff and shellfish Maybe I can figure out a substitute using olive oil.

You could use olive oil and less pork, but then it would taste like chick food.

dfernandez77 · Post by **dfernandez77** » Sat Jun 17, 2006 9:07 pm

Nanohedron wrote:Poor kitty. How did you season the shrimp?

Can't you season shrimp without a kitty?