At last: Mexican-Irish cuisine!
- Nanohedron
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Oh, yeah: also a mod here, not a spammer. A matter of opinion, perhaps. - Location: Lefse country
- gonzo914
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I'd hardly call it hidden as it's right there on the box --emmline wrote:Lucky Charms is kind of gross anyway. Don't eat it.Cranberry wrote:P.S. Lucky Charms has hidden beef and animal gelatin. Don't eat it.
It has gelatin in it because it has marshmallows in it, and marshmallows have gelatin in them.Ingredients: oat flour, marshmallow bits (sugar, modified corn starch, corn syrup, dextrose, gelatin, calcium carbonate, yellow 5&6, blue I, red 40, artificial flavor), sugar, corn syrup, corn starch, salt, calcium carbonate, color added, trisodium phosphate, zinc and iron (mineral nutrients), vitamin C (sodium ascorbate), a B vitamin (niacinamide), artificial flavor, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (tiamin mononitrate), vitamin A (palmitate), a B vitamin (folic acid), vitamin B12, vitamin D, wheat starch, vitamin E (mixed topopherols) added to preserve freshness
It is a proven fact of medical science that Lucky Charms cereal has every nutrient needed to support human life in it. It's got your protein (mainly pork skins, pork and cattle bones, or split cattle hides); it's got your oats; it's got your sugar (several kinds); it's got your vitamins; it's got your artificial food dyes and flavorings; and it's got your mixed topopherols.
What more could you want? My favorite is the last bowl at the bottom of the box, the one with all the marshmallow flakes and sugar powder that flaked off.
Crazy for the blue white and red
Crazy for the blue white and red
And yellow fringe
Crazy for the blue white red and yellow
Crazy for the blue white and red
And yellow fringe
Crazy for the blue white red and yellow
- brewerpaul
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http://www.albany2go.com/livinghere/res ... antID=1429The Weekenders wrote:I'm still trying to imagine what passes for Mexican food in Troy, NY.
- anniemcu
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Joseph E. Smith wrote:Tequilla with a Guinness chaser, or do the combo as a boiler maker... call it "Stout Cajones".
anniemcu
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gonzo914 wrote:I'd hardly call it hidden as it's right there on the box --emmline wrote:Lucky Charms is kind of gross anyway. Don't eat it.Cranberry wrote:P.S. Lucky Charms has hidden beef and animal gelatin. Don't eat it.It has gelatin in it because it has marshmallows in it, and marshmallows have gelatin in them.Ingredients: oat flour, marshmallow bits (sugar, modified corn starch, corn syrup, dextrose, gelatin, calcium carbonate, yellow 5&6, blue I, red 40, artificial flavor), sugar, corn syrup, corn starch, salt, calcium carbonate, color added, trisodium phosphate, zinc and iron (mineral nutrients), vitamin C (sodium ascorbate), a B vitamin (niacinamide), artificial flavor, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (tiamin mononitrate), vitamin A (palmitate), a B vitamin (folic acid), vitamin B12, vitamin D, wheat starch, vitamin E (mixed topopherols) added to preserve freshness
But where's the beef?
- gonzo914
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If you're talking about "beef" in the very narrow sense of the word, as in "a chunk of meat that was hacked off a cow," then it ain't got any.Lambchop wrote:
But where's the beef?
But if you mean "beef" in the sense of "ground and boiled nasty bits that were left over after they took all the real meat off the cow, then mixed with pig lips and sheep scrotums and pockmarked skin that was too ulcerated to use for cheap leather," then it's in the gelatin.
Think about it the next time you're sucking down a bowl of red Jello.
Crazy for the blue white and red
Crazy for the blue white and red
And yellow fringe
Crazy for the blue white red and yellow
Crazy for the blue white and red
And yellow fringe
Crazy for the blue white red and yellow
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And lamb ears, too. They make really good gelatin because of their texture, I hear.gonzo914 wrote:If you're talking about "beef" in the very narrow sense of the word, as in "a chunk of meat that was hacked off a cow," then it ain't got any.Lambchop wrote:
But where's the beef?
But if you mean "beef" in the sense of "ground and boiled nasty bits that were left over after they took all the real meat off the cow, then mixed with pig lips and sheep scrotums and pockmarked skin that was too ulcerated to use for cheap leather," then it's in the gelatin.
Think about it the next time you're sucking down a bowl of red Jello.