Checking on Breakfast from around the World

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mutepointe
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Checking on Breakfast from around the World

Post by mutepointe »

We are having biscuits with slow roasted pork shoulder. This afternoon, the pork shoulder will become bar-b-q. Coffee, juice, and pop for beverages.

On the downside, the hot water pipes froze. Dang it.
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Re: Checking on Breakfast from around the World

Post by Innocent Bystander »

I had porridge and toast six hours ago. And orange juice and a cup of tea.
Just made experimental bread with four different grains. Whole wheat, oatmeal, barley and rye. It's cooling just now.
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Re: Checking on Breakfast from around the World

Post by I.D.10-t »

Instant pancakes with bananas and walnuts mixed in the batter. A cup of milk heated with some instant coffee mixed in.
Last edited by I.D.10-t on Sun Jan 23, 2011 10:41 am, edited 1 time in total.
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Re: Checking on Breakfast from around the World

Post by dwest »

Porridge and raisins with maple syrup, the wife also added butter to hers. Tea, black for her, milk and sugar for me. Defrosted the freezer yesterday, the drainage hose froze, what a mess.
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Re: Checking on Breakfast from around the World

Post by benhall.1 »

Grapefruit followed by a bacon, avocado and mayonnaise sandwich. About 10 hours ago. Oh, and lashings of freshly ground coffee, of course.

We had fresh-cooked spaghetti bolognese for lunch (cooked by me) and we're about to have slow roast rib of pork in a honey, hoi sin and mustard glaze/marinade with roast potatoes and cabbage from the garden for dinner (also cooked by me).

Altogether ... Yum!

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Re: Checking on Breakfast from around the World

Post by Charlene »

Eggo waffles with butter and syrup, bacon, tea, and orange juice.
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Re: Checking on Breakfast from around the World

Post by chrisoff »

Crunchy nut cornflakes. With, er, blackcurrent lemsip type stuff as I've got a cold. Pretty uninspiring.

The other week I had black pudding, bacon and eggs baked in ramekins. That was good!
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Re: Checking on Breakfast from around the World

Post by dwest »

Supper is going to be boiled bison with carrots, potatoes, onions, and cabbage topped with extra hot horseradish sauce.
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Re: Checking on Breakfast from around the World

Post by emmline »

Same breakfast almost every day: Scottish oatmeal with diced apples, ground flaxseed, cinnamon, sesame and sunflower seeds. O.j. Coffee.
The other one of us gets a toasted cinnamon-raisin bagel with butter, and 1/4 of the apple (of which I've diced the rest.) It's what he likes.
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Re: Checking on Breakfast from around the World

Post by Latticino »

I made spanish omletes with added mushrooms and swiss cheese, but my usual breakfast is shreaded wheat and cheerios. Wanted something hot; 7 degrees F here now, supposed to go down to -7 tonight.
Last edited by Latticino on Sun Jan 23, 2011 1:52 pm, edited 1 time in total.
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Re: Checking on Breakfast from around the World

Post by avanutria »

Um, since I'm working on trying to use up (nearly) everything in the house before buying more, I had an officially-expired-but-still-good pot of locally produced yogurt with cherry topping.
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Re: Checking on Breakfast from around the World

Post by izzarina »

Typically I have plain, organic yogurt with organic granola for a bit of crunch. But today, I had bacon and eggs. :)
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Re: Checking on Breakfast from around the World

Post by brianholton »

Fresh orange juice, black tea, toasted homemade bread with butter and Gentleman's Relish.
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Re: Checking on Breakfast from around the World

Post by mutepointe »

I would like Gentlemen's Relish http://en.wikipedia.org/wiki/Gentleman's_Relish but I think I would have to wait until at least lunch. Some of the suggested uses, like eggs, I'll pass. My wife would pass on the whole thing at any time of day.
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Re: Checking on Breakfast from around the World

Post by Anyanka »

Charlene wrote:Eggo waffles with butter and syrup, bacon, tea, and orange juice.
Did you know that in Persian, Eggo means 'sewer'? Yum.

Rye bread with hummus. Herbal tea.
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