Arundo Donax from the banks of the Boyne
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Arundo Donax from the banks of the Boyne
Not quite Irish grown cane. Am away with family for a short break in a cottage on the banks of a small river in the South of France which have just discovered is called the 'Boyne' From a previous visit last Easter (Boulegan festival) found the banks are lined with forests of Arundo Donax so will be taking the opportunity to harvest as much as I can, especially the smaller drone reed sizes which always seem to be in short supply.
Chris
Chris
- Steve Turner
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I've harvested stuff growing on river banks in Hampshire. Got wet and muddy in the process, but got some small diameter can suitable for drones.
Have a good holiday![smile :)](./images/smilies/icon_smile_144.gif)
Have a good holiday
![smile :)](./images/smilies/icon_smile_144.gif)
Steve Turner
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- Joseph E. Smith
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Agreed. But If you harvest cane that still has a greenish tinge to it, sun drying (out of the wet) will do nicely. It will take longer to cure, but will work nicely when ready. The key to it is patience.tansy wrote:Yep, standing dead is the way to go.Mike Hulme wrote:We picked a lot of the dead standing stuff, which had lost its green colour, at Easter. Sort of pre-seasoned
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For cane used for double reeds, I harvest the dead-standing stuff. For drone reeds, I prefer to cut them green in July-August, which gives more strength and springiness to the tongues. I sun cure these for a couple months then let them lay in my attic for the rest of a year, which seems to work for drone reeds. I prefer the drone cane to be of the required diameters comming directly from the ground, instead of branches from large diameter cane, although they will work. These are much rarer, but you may find an area of small canes if you search for it. Dead branches or dead-standing drone size tubes may be fine, if the cane is hard to begin with. You can try to make reeds from the harvested dead drone cane at the time of harvest to see if the tongues will be springy (good), or brittle, in which the tongue will break off when snapping the tongues open while making them.
- Joseph E. Smith
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In reference to Ted's post, dead standing cane is best for double reeds.
Where I have harvested, in central Florida, by the time it becomes dead standing, chances are it is much degraded by mold and fast munching parasites.
The environment where cane is harvested plays an important role in how one might go about curing it or allowing it to dry.
Where I have harvested, in central Florida, by the time it becomes dead standing, chances are it is much degraded by mold and fast munching parasites.
The environment where cane is harvested plays an important role in how one might go about curing it or allowing it to dry.
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That's interesting Ted, I'll go and look for some young skinny tomorrow as my tenor droan reed is 5 years old. I have trouble finding large enough diameter for chanter reeds. I've only found 2 so far but that is a lot in a way. I try to cut after New Years day. I've thought of "ringing" the stalk at the bass to kill it and rush along the standing dead status
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I use small thick walled river cane, not arundo for the baritone and bass droan reeds. I find it with too small an internal diameter and then bore it to the correct diameter and lash on styrene tongues. Totaly stable, mellow tone and not effected by the weather. I don't know of anyone else that does this.
Tansy
![eek :o](./images/smilies/icon_eek_144.gif)
I use small thick walled river cane, not arundo for the baritone and bass droan reeds. I find it with too small an internal diameter and then bore it to the correct diameter and lash on styrene tongues. Totaly stable, mellow tone and not effected by the weather. I don't know of anyone else that does this.
Tansy