arundo donax - prep

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DarthWeasel
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arundo donax - prep

Post by DarthWeasel »

How long should arundo donax be left to dry before the reed making process?
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djm
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Post by djm »

Professionals like Medir in Spain say 3 - 4 years.

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Post by texasbagpiper »

My friend EJ Jones uses his stuff after about 6-8 months......http://www.piperjones.com/tidycottagesmallpipes.html
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Post by Joseph E. Smith »

texasbagpiper wrote:My friend EJ Jones uses his stuff after about 6-8 months......http://www.piperjones.com/tidycottagesmallpipes.html
For UPs or GHBs? 6-8 months really isn't long enough for the cane to cure. It's not just about drying, it is also about the natural breaking down of sugars, cellulose and what ever kind of decomposition that takes place.

A reed made from cane that hasn't cured will go through changes in size and density and wouldn't be very stable at all.
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Post by texasbagpiper »

I think he used to use it for both I think he uses bassoon cane now. The stuff we pick out of the cane bush or whatever you call it down here is already pretty yellowed and dry .... I personally use bassoon cane from Rigotti...
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Post by kb »

.... I personally use bassoon cane from Rigotti...
I have tried pre-gouged Rigotti - found it to be on the hard side - any suggestions to make it work?

--kb
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Post by djm »

Chew it till its tender. :D

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Post by kb »

Chew it till its tender.
I did. Chipped a tooth. :o

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Post by reedman »

You can get the Spanish cane into good condition in 12-15months
if you know what your doing, it should make top notch reeds after this length of time, all the best.
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Post by Ted »

Spanish cane from Medir usually requires a year or so cure after getting it. It is usually only cured two years before shipment so it must be set aside for further curing to make stable reeds. That gives the minimum 3 years total of curing, which is the usual minimum recommendation.

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Post by Ted »

Spanish cane from Medir usually requires a year or so cure after getting it. It is usually only cured two years before shipment so it must be set aside for further curing to make stable reeds. That gives the minimum 3 years total of curing, which is the usual minimum recommendation.

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Post by Joseph E. Smith »

Personally, I wouldn't use anything that hasn't cured for at least 3 years. You will run into tuning issues, stability issues etc... etc... with cane that hasn't had enough time to cure properly.... and it is not as though the reed itself doesn't already have enough temperment issues. :D
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