South Carolina-style BBQ Sauce (great on pulled pork)

All about flanges and dental hygiene. And hummus.
Post Reply
Posts: 16
Joined: Sat Mar 24, 2018 7:05 pm
antispam: No
Please enter the next number in sequence: 8
Tell us something.: Like my high D; would like try low D. Play some guitar and mando also. Cant sing for squat. Can pick out chords on keyboard but that's it.
Location: Massachusetts USA

South Carolina-style BBQ Sauce (great on pulled pork)

Post by leearn2turn »

1/2 cup Yellow Mustard (or brown)
1/2 cup Cider Vinegar
1/2 cup Brown Sugar (Turbinado, Light, or Dark)
1 Tbl Worcestershire Sauce
1 Tbl Lemon Juice
1 Tbl Molasses
1 tsp Soy Sauce
1/2 tsp Salt (*)
1/2 tsp Black Pepper (*)
1/2 tsp Garlic Powder (*)
1 tsp Chili Powder (*)
1/2 tsp Cayenne Pepper (or to taste) (*)
* - you can substitute a Tbl or two of your favorite butt rub for the dry ingredients if you want.

Directions: Mix all ingredients in sauce pan. Warm to just below simmer and hold for ten minutes stirring ocassionally.
User avatar
Posts: 1174
Joined: Wed Jan 05, 2005 5:21 pm
antispam: No
Location: Burkburnett, TX

Re: South Carolina-style BBQ Sauce (great on pulled pork)

Post by walrii »

Born and raised in South Carolina. Grew up on this stuff. Back in the day, there were hundreds of small roadside stands selling SC BBQ from Memorial Day to Labor Day. Each stand had its own BBQ pit and its own secret sauce recipe. Discussing the merits of various stands could consume a whole day - between mouthfuls of BBQ and swallows of beer. Sadly, all those roadside stands went out of business in the last couple decades of the last century.
The Walrus

What would a wild walrus whistle if a walrus could whistle wild?

The second mouse may get the cheese but the presentation leaves a lot to be desired.
Post Reply