(The dumplings are small, because I ate most of them before I took the picture. hah!)
- Saute up some diced carrots, onion, and celery (mirepoix).
- When soft, push to the side and add some boneless, skinless chicken breasts. Sear on each side over medium-high heat, about 5 mins each side for plump breasts.
- Remove breasts and let rest 5 mins
- While breasts are resting, add 6-8 cups chicken stock to mirepoix. Bring to a boil
- Cut up chicken breasts and put back in stock
- mix 2 cups Bisquick (Jiffy or other biscuit mix is fine) with 2/3 cup water and form into soft ball of dough.
- Spoon into broth and boil for 10 minutes
- reduce heat, cover, and simmer for 10 mintues.
To be honest, I don't post more stuff like this becuase I figure most people know how to cook simple dishes like this, and would only really be interested in the fancier stuff.