lol...you may have to hang and dry it and then grind it...the Irish Moss I put in is always a powder...not sure the process from live moss to usable beer ingredient.. may want to look into it...BTW, its not for flavor...just a clearing solution..so you don't have cloudy, murky beer.
I got one of those weird ones also....but, it was for a high school in some other state and for the class of '87....weird...I graduated in '95...not sure how they thought I was someone else...maybe just by name?