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PostPosted: Mon Mar 26, 2018 7:54 am 
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Joined: Sat Mar 24, 2018 7:05 pm
Posts: 5
Location: Massachusetts USA
1/2 cup Yellow Mustard (or brown)
1/2 cup Cider Vinegar
1/2 cup Brown Sugar (Turbinado, Light, or Dark)
1 Tbl Worcestershire Sauce
1 Tbl Lemon Juice
1 Tbl Molasses
1 tsp Soy Sauce
1/2 tsp Salt (*)
1/2 tsp Black Pepper (*)
1/2 tsp Garlic Powder (*)
1 tsp Chili Powder (*)
1/2 tsp Cayenne Pepper (or to taste) (*)
* - you can substitute a Tbl or two of your favorite butt rub for the dry ingredients if you want.



Directions: Mix all ingredients in sauce pan. Warm to just below simmer and hold for ten minutes stirring ocassionally.


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PostPosted: Mon Mar 26, 2018 7:55 pm 
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Joined: Wed Jan 05, 2005 5:21 pm
Posts: 1155
Location: Burkburnett, TX
Born and raised in South Carolina. Grew up on this stuff. Back in the day, there were hundreds of small roadside stands selling SC BBQ from Memorial Day to Labor Day. Each stand had its own BBQ pit and its own secret sauce recipe. Discussing the merits of various stands could consume a whole day - between mouthfuls of BBQ and swallows of beer. Sadly, all those roadside stands went out of business in the last couple decades of the last century.

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The second mouse may get the cheese but the presentation leaves a lot to be desired.


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