Michael Grinter Keyless Bb Wood Wooden Flute

Michel · Post by **Michel** » Sat Oct 18, 2003 7:01 am

That's pesto sauce Dave, an old typical recipe of Liguria, the area of Italy were
I live. Pesto means grinded, and basically it's formed by young leaves of
fresh basil, parmesan (or 1/2 parmesan and 1/2 pecorino cheese according
to my mother!), pine kernels and a little garlic grinded together
with extra virgin oil. It could seem easy to prepare, but really it doesn't !!!
We use that sauce to dress pasta, especially troffie,trenette or testaroli wich
are typical of Liguria too. Pesto stands in the first five reasons why I'm glad to be ligurian.
JESUS I'M HUNGRY NOW!!!

RudallRose · Post by **RudallRose** » Sat Oct 18, 2003 10:44 pm

over pasta, YUM

in that bowl.....hmmmm.....I dunno.

Michel · Post by **Michel** » Sun Oct 19, 2003 4:32 am

We don't eat pasta in that bowl.We only grind together ingredients there!
www.pesto.net
Ciao
Michel

Jens_Hoppe · Post by **Jens_Hoppe** » Mon Oct 20, 2003 1:31 am

Mmmmm, pesto...!

jim stone · Post by **jim stone** » Mon Oct 20, 2003 7:23 am

Chiff and Fipple Forums

Michael Grinter Keyless Bb Wood Wooden Flute

IRISH MUSIC AND ITALIAN FOOD!!!