Thanks, yes I like Frybread and I like the Lox and Bagels, and Native and Jewish Music. So I use the idea of the foods to show that it's a melding of Native and Jewish music.
I may put a few songs on the praisewhistlers website in the near future.
Regarding the food:
Quote:
Around here, the Indians tend to serve it with plum or chokecherry "gravy."
Yum, that's a good one, Wojapi. Frybread with Fruit and Honey, or other sweet gravy-like sauce.
And even better, maybe a little ice cream along with it. When comes to food, I apply Gene Roddenberry's, "Infinite Diversity through infinite combinations" or should that be "Infinite Dessert though infinite combinations"?
Lox is a type of fish that is normally served with bagels - but for our 'Meshuguna' tribe it is clearly better with Frybread.
http://en.wikipedia.org/wiki/Lox(Note: Meshugununa is the Yiddish word for crazy)
You know, both cultures, Jewish and Native American, there is much focus on food. Jewish mothers make you eat and it's bad NDN protocol around here to not eat at least something if your are asked to.
BTW - Dale, did you know that the Scotts deep fry Mars Bars? (Like a Snickers bar)
http://fxcuisine.com/default.asp?Display=103
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