I always know someone is really a cook when I ask for a recipe and it's something like, "well, a couple of bouillon cubes, some chili powder, a few shakes of thyme. . ." Better to be a cook than an automaton.I.D.10-t wrote:
(I rarely strictly follow recipes, even my own.)
Tomorrow is grilled pizza. I discovered last fall that I like it better with the first cooking on a cookie sheet, then the second directly on the grill. It makes it a little more manageable, and everyone liked it better.